If you’re new to the world of tea, Da Hong Pao (大红袍), also known as Big Red Robe, might sound like a mysterious and exotic name. But this famous oolong tea, originating from China, is one of the best ways…
When you brew your favorite Wuyi Rock Tea and it tastes sour, it can be confusing. After all, this tea is famous for its “rock rhyme” (岩韵), that smooth, floral, and mineral-rich flavor. But is sourness part of that experience?…
When discussing tea, tree age is often considered a crucial factor influencing the quality of the leaves. In the world of tea, we commonly associate older trees with higher quality, whether it’s the “ancient tree tea” in Pu-erh or the…
Wuyi Rock Tea (武夷岩茶) is a renowned type of oolong tea grown in the Wuyi Mountains of Fujian province. Famous for its distinctive, mineral-rich flavor, Wuyi Rock Tea is made up of various cultivars, each with unique characteristics. Among the…
What’s All the Fuss About Oolong Tea? If you’re diving into the world of Oolong tea, you’ve probably come across some confusing terms. You may have heard about Min Nan Oolong and Min Bei Oolong, especially if you’ve been exploring…
Chinese tea offers a world of flavors and traditions, making it an exciting journey for anyone curious about its culture. Pu erh tea and oolong tea stand out as perfect starting points for beginners. Pu erh tea, with its rich…
Wuyi Rock Tea, or Yancha, originates from the Wuyi Mountains in Fujian Province, China. This tea stands out as a top-ranking oolong variety, celebrated for its exceptional quality and rich history. Its unique “rock flavor” (Yan Yun) combines the delicate fragrance of green…
Chinese tea has long been celebrated for its rich history, diverse flavors, and numerous health benefits. For beginners, the vast variety of options can be overwhelming. This guide will help you understand the key characteristics of Chinese tea, compare popular…
Introduction to Oolong Tea Oolong tea, a semi-fermented delight, stands uniquely between green and black teas. This tea offers a spectrum of flavors and aromas, reflecting the varying degrees of oxidation it undergoes. From the subtle green to the robust…
Oolong tea, a semi-fermented Chinese specialty, is renowned for its rich variety and complex flavors. This article aims to demystify the world of oolong teas by categorizing them based on their origin, shape, and fermentation level, providing tea enthusiasts with…
