When you sip your favorite cup of tea, you might wonder: Is it the caffeine that gives you the boost, or is it something else? Tea has long been associated with a substance called caffeine, but did you know that…
When it comes to Pu Erh tea infused with citrus peel, the combination creates a delightful harmony of flavors. Xiao Qing Gan (Small Tangerine Ripe Pu Erh Tea) and Gan Pu Tea (Tangerine Ripe Pu Erh Tea) are popular, offering…
If you’re a fan of Pu Erh tea, you’ve likely noticed how many people swear by the charm of aged Pu Erh. There’s something about that mellow, complex flavor that makes it irresistible. But why does Pu Erh tea change…
The classic saying, “To do a good job, one must first sharpen their tools,” rings especially true in tea. For a tea experience to be truly exceptional, the right teaware is just as important as the quality of the tea…
What is Aged Raw Pu Erh Tea? Aged raw pu erh tea, also known as Sheng Pu Erh, is one of the most fascinating teas in the world. Originating from Yunnan Province, China, this tea undergoes a natural fermentation process…
Congratulations on acquiring a new Yixing Zisha teapot! This beautiful piece of craftsmanship is more than just a vessel; it’s a partner in your tea journey that will evolve with every brew. Before its first use, however, there is a…
Have you ever wondered why Yixing Zisha teapots are so highly prized? Whether you’re an avid tea drinker or a curious collector, these unique teapots have a fascinating history and special qualities that set them apart from any other tea…
When discussing tea, tree age is often considered a crucial factor influencing the quality of the leaves. In the world of tea, we commonly associate older trees with higher quality, whether it’s the “ancient tree tea” in Pu-erh or the…
Pu erh Tuocha, or simply Tuocha, is a type of compressed tea that holds a prominent place in Pu erh tea. Its distinctive shape resembles small bowls or nests and has been a part of Chinese tea culture for centuries.…
Tea pots are more than just tools for brewing tea. They are central to the rituals of tea drinking across cultures and are often viewed as functional works of art. Whether you prefer the simplicity of a Yixing clay pot…
