Pu erh tea, a unique fermented tea from China’s Yunnan province, offers a rich, earthy flavour and potential health benefits. However, its caffeine content can be both a boon and a bane, especially for those sensitive to caffeine, such as…
Tired of complicated tea rituals but crave rich, full flavour without the hassle? If you enjoy a good cup of tea but don’t want to deal with lengthy steeping times, multiple pieces of teaware, or the constant need to clean…
If you’re a tea lover, you’ve probably heard of Pu-erh tea. But have you ever encountered Lao Cha Tou (老茶头)? These little nuggets are a rare and prized treasure in the world of tea. Not only do they have a…
You’re not alone if you’ve ever sipped ripe Pu-erh tea and noticed your mouth feeling drier or your throat tightening. Many tea drinkers experience this “dry sensation” or what we often call the “burning” or “throat-locking” feeling. But why does…
When it comes to tea, terms like “pure leaves,” “single origin,” or “one-type blend” make tea lovers’ hearts race. But bring up “tea blending,” and many will turn their noses up, thinking it’s just a random mix of whatever leaves…
When you brew your favorite Wuyi Rock Tea and it tastes sour, it can be confusing. After all, this tea is famous for its “rock rhyme” (岩韵), that smooth, floral, and mineral-rich flavor. But is sourness part of that experience?…
When you sip your favorite cup of tea, you might wonder: Is it the caffeine that gives you the boost, or is it something else? Tea has long been associated with a substance called caffeine, but did you know that…
When it comes to Pu Erh tea infused with citrus peel, the combination creates a delightful harmony of flavors. Xiao Qing Gan (Small Tangerine Ripe Pu Erh Tea) and Gan Pu Tea (Tangerine Ripe Pu Erh Tea) are popular, offering…
If you’re a fan of Pu Erh tea, you’ve likely noticed how many people swear by the charm of aged Pu Erh. There’s something about that mellow, complex flavor that makes it irresistible. But why does Pu Erh tea change…
The classic saying, “To do a good job, one must first sharpen their tools,” rings especially true in tea. For a tea experience to be truly exceptional, the right teaware is just as important as the quality of the tea…
