For the best experience, steep Huangzhixiang Dancong in a gaiwan or teapot. Use 7-8 grams of tea with 110-160 ml of water for 5 seconds. Adjust the steeping time to suit your taste, gradually increasing for a richer flavor.
What is Xing Ren Xiang Dan Cong Oolong Tea?
Xing Ren Xiang Dan Cong Oolong Tea, known as “Almond Aroma” Dan Cong, originates from the Feng Huang Mountains in Guangdong, China. This unique Oolong boasts a crisp, bitter-sweet taste with undertones of honey and cream. Its distinctive almond aroma becomes prominent during the roasting process, which is why it carries the “almond aroma” name.
At 870 meters above sea level in Ping Keng Tou Village, our tea bushes, aged between 20 to 40 years, are cultivated without pesticides or artificial fertilizers, ensuring a pure and natural product. The Xing Ren Xiang variety is part of the diverse Dan Cong tea family, each named for its specific flavor notes. These names reflect the terroir and the skill of our tea makers, who craft each batch with care.
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