2024 Nan Nuo Mountain Ancient Tree Raw Pu Erh Tea Cake 357g

Nannuo Mountain Pu-erh Tea is produced in Nannuo Mountain, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. It uses Yunnan large-leaf sun-dried green tea as the raw material, and adopts the traditional glutinous rice pile fermentation process, making the fermentation degree higher, with a mellow and sweet taste, and a unique damp stone smell of the new village soil. The tea is grown on a mountain with an altitude of 1700-2000 meters, using natural planting methods, rich in brown nutrients and natural aromatic substances. Nannuo Mountain Pu-erh Tea has health benefits such as lowering blood fat and blood pressure, quenching thirst, digesting food, and improving appetite, suitable for tea enthusiasts, showing the unique charm of Pu-erh tea.
南糯山普洱茶产于云南省西双版纳傣族自治州勐海县南糯山。它以云南大叶晒绿色茶为原料,采用传统的糯米堆发酵工艺,使发酵度更高,口感醇厚甘甜,有新村土特有的湿石味。茶叶生长在海拔1700-2000米的高山上,采用自然种植方法,富含棕色营养物质和天然芳香物质。南糯山普洱茶具有降血脂、降血压、解渴、消食、增进食欲等保健功效,适合茶爱好者饮用,展现了普洱茶的独特魅力。

$58.88
Save

$58.88
1 piece
$52.99 (10% off)
2 - 3 pieces
$50.05 (15% off)
4 pieces
$47.10 (20% off)
5+ pieces
x

Origin
起源

Nannuo Mountain,Yunnan,China中国云南南糯山

Harvest Year
丰收年

Spring 20232023年春季

Tea Varietal
茶叶品种

Wild Large Leaf Pu-erh野生大叶普洱

Tree Age
树龄

100Years100年

Packaging
包装

357g per Cake357 g/个蛋糕

Aroma
香气

Rich in floral and fruity notes with a hint of warm wood and earthy tones.
丰富的花香和水果味中带有一丝温暖的木材和泥土的味道。

Taste
taste的

A thick and smooth tea with a natural sweetness and subtle bitterness, followed by a long-lasting aftertaste.
这是一种浓厚而光滑的茶,带有自然的甜味和微妙的苦味,回味持久。

Color
颜色

Golden, translucent tea liquor indicates high-quality Pu-erh.
金黄色、半透明的茶汤是优质普洱茶的标志。

Brewing Recommendations酿造建议

Optimal Water Temperature: 95°C – 100°C
最佳水温:95°C – 100°C

Recommended Quantity: 6-8g of tea per 150-200ml of water
建议用量:每150- 200毫升水6- 8克茶叶

Brewing Time: Initial infusion for 30-40 seconds, subsequent infusions increase by 10-15 seconds each, allowing for multiple infusions.
冲泡时间:初始输注30-40秒,后续输注每次增加10-15秒,允许多次输注。

Brewing Methods for Raw Pu Erh Tea

Tea Cultivar/VarietalWild Large Leaf Tea Tree (Ye Sheng Da Ye Zhong)(野生大叶种)
Optimal Water Temperature95 - 100℃ (203 - 212℉)
Steeping Amount500ml — 12gram — 2min
200ml — 10gram — 15-20sec
120ml — 8gram — 8-12sec
Tea Caffeine ContentHigh
StoreSeal, Avoid humidity or exposure to sunlight

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