Jia Chen Year Commemorative Cake (Dragon) Raw Pu Erh Tea 2024 357g

To commemorate the Year of the Dragon (Jia Chen), we have crafted a Zodiac Commemorative Cake. It is made with premium Spring tea from Banzhang Village, located deep in the lush forests of Bulang Mountain in Yunnan, China. The exceptional natural environment of Banzhang Village contributes to the powerful and majestic aroma and taste of the tea. This tea embodies the auspicious symbol of the dragon, signifying prosperity and good fortune, making it an ideal choice for both personal enjoyment and as a gift.

Original price was: $286.66.Current price is: $229.33.
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$229.33 (20% off)
1 piece
$257.99 (10% off)
2 - 3 pieces
$243.66 (15% off)
4 pieces
$229.33 (20% off)
5+ pieces
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Origin

Bulang Mountain,Yunnan,China

Harvest Year

Spring 2024

Tea Varietal

Ecological Large-Leaf Variety Pu-erh

Tree Age

300Years

Packaging

357g per Cake

Aroma

The tea has a strong floral aroma, a rich honey aftertaste, and a smoky fragrance that infuses the tea broth.

Taste

The initial taste is marked by a strong bitterness, which swiftly evolves into a light, delicate sweetness, intermingled with a smoky essence. This is then succeeded by a continuous, satisfying sweetness.

Color

Tea broth is golden in color, bright and clear, resembling oil in its smoothness.

Brewing Recommendations

Optimal Water Temperature: 95°C – 100°C

Recommended Quantity: 6-8g of tea per 150-200ml of water

Brewing Time: Initial infusion for 30-40 seconds, subsequent infusions increase by 10-15 seconds each, allowing for multiple infusions.

Brewing Methods for Raw Pu Erh Tea

Tea Cultivar/VarietalWild Large Leaf Tea Tree (Ye Sheng Da Ye Zhong)(野生大叶种)
Optimal Water Temperature95 - 100℃ (203 - 212℉)
Steeping Amount500ml — 12gram — 2min
200ml — 10gram — 15-20sec
120ml — 8gram — 8-12sec
Tea Caffeine ContentHigh
StoreSeal, Avoid humidity or exposure to sunlight

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