Menghai Large Leaf Spring Harvest Raw Pu Erh Tea

The Jin Da Fu 2019 Honey Aroma Raw Pu Erh Tea is a premium tea crafted using traditional Pu Erh tea methods from the renowned Menghai region in Yunnan. Harvested from large-leaf tea trees during the early spring season, this tea offers a truly unique experience for tea connoisseurs and enthusiasts alike.

The tea leaves boast a delicate honey aroma that is naturally complemented by sweet floral notes, creating a beautifully balanced and refined flavor profile. Upon brewing, this raw Pu Erh tea releases a smooth, mellow taste with a lingering sweetness and a lasting aftertaste. The subtle floral fragrance and the mild honey sweetness combine effortlessly, providing a satisfying tea-drinking experience.

This Pu Erh tea is known for its exceptional hui gan (sweet aftertaste), which lingers pleasantly in the mouth, along with a gentle cha qi (tea energy) that creates a calming effect. Ideal for both newcomers to Pu Erh tea and seasoned tea drinkers, this raw Pu Erh tea offers a great starting point for those looking to explore the world of aged Pu Erh in the future.

The Jin Da Fu 2019 Honey Aroma Raw Pu Erh Tea is perfect for any tea lover who appreciates a high-quality, handpicked raw Pu Erh tea with exceptional character and a smooth, clean finish.

Key Features

• 2019 Spring Harvest: Sourced from early spring tea leaves of Menghai, known for its high-quality tea production.
• Honey and Floral Aroma: A natural sweet honey fragrance combined with delicate floral undertones.
• Lingering Sweet Aftertaste: The hui gan provides a long-lasting, sweet finish.
• Raw Pu Erh: A raw Pu Erh tea with the potential for aging and deepening flavor over time.
• Traditional Craftsmanship: Made using traditional Pu Erh tea processing methods to preserve its natural flavors and aromas.

Perfect for those who love exploring the nuances of Raw Pu Erh tea and appreciate a tea that matures beautifully over time.