Gold-Flecked Qiushui Yixing Teapot – 140ml

Authentic Yixing Craftsmanship

The “Gold-Flecked Qiushui Yixing Teapot” (洒金秋水宜兴紫砂壶) is made using traditional, fully hand-crafted techniques passed down through generations. Its material, Zhaozhuang Zhuni clay sourced from Huanglong Mountain, ensures the teapot’s high quality, longevity, and exceptional ability to enhance tea flavors.

Unique Design and Capacity

• Shape: Pear-shaped (梨形)
• Material: Huanglong Mountain Zhaozhuang Zhuni clay
• Capacity: 140ml
  This teapot features delicate golden specks scattered across its warm red surface, symbolizing autumn’s beauty and elegance.

How to Prepare the Teapot for Use (Opening the Pores)

To ensure the best performance and flavor from your Yixing teapot, follow these steps to open its pores properly:

1. Remove Surface Particles:
   Place the teapot in a pot of cold water and bring it to a boil. Simmer for 5–10 minutes, then remove and allow it to cool naturally. This step removes surface particles and opens the clay’s micro-pores.
2. Reduce Fire Taste:
   Fill the teapot with tofu and place it back in the pot with cold water. Boil for 5–10 minutes, rinse thoroughly, and let it cool. This process eliminates any residual “fire taste” from the clay.
3. Flavor Setting:
   For green tea or Tieguanyin lovers, boil the teapot with tea leaves of the same type for 5–10 minutes. This will enhance the teapot’s ability to retain and enrich future brews.

Proper Maintenance of Yixing Teapots

To preserve the beauty and functionality of your Yixing teapot, follow these maintenance tips:

1. Keep Dry: After use, ensure the teapot is fully dry to avoid trapped moisture. Leave the lid slightly ajar for ventilation.
2. Store Properly: Place the teapot in a well-ventilated area, avoiding humid or sealed environments.
3. Avoid Contamination: Do not store the teapot near oily or dusty areas, as the clay’s absorbent nature may retain unwanted substances.
4. Use Only Water for Cleaning: Avoid using detergents or chemicals, as they may strip away the clay’s seasoning and luster.
5. Dedicate to One Tea Type: To prevent flavor mixing, dedicate each teapot to a single tea type.
6. Long-Term Storage: If not in regular use, clean and dry the teapot thoroughly, place dry tea leaves inside, and store in a cool, dry location out of children’s reach.

This careful preparation and maintenance will ensure your teapot remains a cherished tool for tea brewing and collecting for years to come.