Origin
Menghai County,Yunnan,China
Tea Varietal
Spring ecological big leaf Pu erh(Aging 3-5 years)
Packaging
300g(150g per box)
1st to 3rd steep, the tea soup is rich and bright red, with a blend of sweet and aged aromas. It has a thick, smooth mouthfeel, and a full, rich taste.
4th to 7th steep, the tea soup is deep red and clear, indicating proper fermentation. It continues to exhibit sweet and aged aromas, with a lasting aftertaste.
8th to 12th infusion, the tea soup is clear and bright, with a red translucent sheen. The taste gradually becomes softer, and the lingering aftertaste persists without fading.
Brewing Recommendations
Optimal Water Temperature: 95°C – 100°C
Brewing Recommendations
Optimal Water Temperature: 95°C – 100°C
Recommended Quantity: 8-12g of tea per 120-180ml of water
Brewing Time: Initial infusion time is 20-25 seconds, with subsequent infusions between 10-15 seconds each, multiple infusions allowed.
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