Product Overview
Immerse yourself in the timeless elegance of the Da Yi 7542 – 1301 Raw Pu Erh Tea Cake, a 150g Sheng Cha from the iconic 2013 batch by Menghai Tea Factory. This tea upholds the legendary “7542” recipe, a blend celebrated since 1975, delivering a harmonious balance of flavor and tradition for tea lovers.
Immerse yourself in the timeless elegance of the Da Yi 7542 – 1301 Raw Pu Erh Tea Cake, a 150g Sheng Cha from the iconic 2013 batch by Menghai Tea Factory. This tea upholds the legendary “7542” recipe, a blend celebrated since 1975, delivering a harmonious balance of flavor and tradition for tea lovers.
Craftsmanship and Origin
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Iconic Recipe: The “7542” designation reflects its 1975 origin, using 4th-grade tea leaves with serial number 2, crafted by the esteemed Menghai Tea Factory. The “1301” batch signifies its 2013 production, a notable year for this blend.
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Premium Materials: Sourced from Yunnan’s sun-dried large-leaf tea trees, featuring delicate buds on the surface for enhanced flavor and aesthetic appeal.
Taste and Sensory Experience
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Rich Aroma: It offers a deep, inviting fragrance with subtle fruity undertones that awaken the senses.
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Robust Profile: Made with strong, plump tea leaves, providing a full-bodied taste with a smooth texture.
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Lasting Sweetness: Known for its pronounced “Huigan,” a returning sweetness that lingers beautifully after each sip.
Cultural Significance
Da Yi’s 7542 blend is revered as the “Benchmark” of raw Pu Erh teas, a testament to Menghai Tea Factory’s legacy since the 1940s. With over 80 years of expertise, this factory has shaped the global Pu Erh market, making the 1301 batch a prized addition to any collection.
Da Yi’s 7542 blend is revered as the “Benchmark” of raw Pu Erh teas, a testament to Menghai Tea Factory’s legacy since the 1940s. With over 80 years of expertise, this factory has shaped the global Pu Erh market, making the 1301 batch a prized addition to any collection.
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