Brewing with Gaiwan: Perfect for Delicate Teas
When brewing with a gaiwan, the lid serves as a perfect vessel to capture the tea’s aroma. After brewing, you can lift the lid and gently bring it to your nose to inhale the fragrance—a truly delightful experience. The gaiwan excels in extracting and preserving the fresh and vibrant aromas of newer Pu’er tea, allowing the full spectrum of fragrances to shine through.
The gaiwan is especially suitable for new Pu’er tea. The delicate and fresh characteristics of young Pu’er are best expressed through the gaiwan, as it prevents the tea from losing its fragrance, allowing the aromas to develop fully.
Read more about Gaiwan vs Yixing teapot options: Gaiwan vs Yixing Teapot – Which One Should You Choose?
Into the kiln a color, out of the kiln colorful changes
Kiln changes glaze because its effect can not be controlled, the thickness of the glaze, the color of the body, and the color of the firing, will affect the final impact. The finished products are different, this is the charm of kiln change. FONG’S TEA shipments are carefully selected, select the goods without defects are sent.
About the accumulated glaze at the bottom
Each teacup before firing is by the same standards for uniform glaze, firing glaze in the case of 1320 ℃ high temperature is flowing, showing jelly-like, because of the role of gravity and the deposition of downward, the natural formation of the phenomenon of flowing glaze. Sintering results can not be artificially controlled, is a normal phenomenon, not a defect.
Sancai Gaiwan
The combination of lid, bowl, and support tray is called a Sancai Gaiwan.
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