Menghai Large Leaf Full Fermentation Ripe Pu Erh Tea

The Jin Da Fu 2019 Bai Fu Ripe Pu Erh Tea Cake is a premium ripe Pu Erh tea crafted with traditional methods from the Menghai region in Yunnan. Made from large-leaf tea trees and using early spring tea leaves, this tea offers a smooth and balanced taste that will satisfy both Pu Erh novices and connoisseurs alike.

This Pu Erh tea cake undergoes a carefully controlled full fermentation process, which results in an optimal level of fermentation. Upon opening the packaging, the rich aroma immediately captivates the senses with deep, earthy notes. The tea’s flavor is a harmonious blend of freshness and sweetness, with a slight floral undertone, offering a smooth, velvety mouthfeel. The tea leaves produce a glossy, soft liquor, with a lingering finish that maintains its delicate sweetness.

Jin Da Fu 2019 Bai Fu Ripe Pu Erh Tea Cake is ideal for those who appreciate a balanced and mellow ripe Pu Erh tea, with a deep, satisfying flavor that will only improve with age. This tea is perfect for everyday enjoyment or as a special gift for Pu Erh tea lovers.

Key Features

• 2019 Harvest: Sourced from early spring Menghai large-leaf tea leaves.
• Full Fermentation: Achieved through a traditional, balanced fermentation process for smooth, rounded flavor.
• Aromatic and Flavorful: A rich, earthy aroma with a taste of freshness and sweetness, complemented by subtle floral notes.
• Ripe Pu Erh Tea Cake: Conveniently packaged in a Pu Erh tea cake for easy storage and aging.
• Traditional Craftsmanship: Crafted using traditional methods for a high-quality, authentic ripe Pu Erh tea experience.

Jin Da Fu 2019 Bai Fu Ripe Pu Erh Tea Cake is a full-fermented Pu Erh tea cake made from Menghai large-leaf tea. With a smooth, earthy aroma and a balanced taste of freshness and sweetness, this tea is perfect for both new and seasoned Pu Erh drinkers.