2023 Premium Xiao Qing Gan Tea(Small Tangerine Ripe Pu Erh Tea)

Small Tangerine Pu Erh Tea was officially launched in China in 2016, inspired by tangerine peel + Pu Erh tea brewing.

Tangerine pu erh tea is made from making production, combining the two to bring convenience for drinking.

How Xiao Qing Gan Tea Is Made?

First of all, Xiao Qing Gan Tea (Small Tangerine Pu Erh Tea) is a very complicated process, which needs to be picked when the tangerin is not ripe, and at this moment the small tangerine is not fully ripe, preserving its sour flavor and high medicinal value.

After selection, the pulp of the tangerine is hollowed out, at this point you need to be very careful not to damage the skin of the tangerine, and then fill it with pu erh tea.

After a long time of drying in the sun, finally reached a complete fusion of pu erh tea and tangerine.

Xiao Qing Gan Tea Why Use Ripe Pu Erh Tea?

Ripe pu erh tea is known for its smooth and mellow taste, with a moderate and soft flavor.

It is made from freshly grown Pu erh tea leaves, which are also rich in internal substances and have a better flavor and aroma after fermentation.

Because it is extremely tender, it is more suitable for brewing in small tangerine.

Over time, the flavor and fruity aroma of the tea will become more subdued.

In addition, ripe pu erh tea has a warm stomach, lowering blood sugar and blood lipids, with xiao qing gan (small tangerine) to regulate qi and spleen, eliminating stagnation, etc., the health effects are very significant, and the tea is mild and sweet, suitable for both young and old.