2023 Fu Jin Bulang Select Raw Pu Erh Tea Cake – Smoky – 357g

2023 Fu Jin Bulang Select Raw Pu Erh Tea Cake

Origin: Bulang Mountain | Year: 2023 | Weight: 357g per cake, 7 cakes per tong(The cakes are wrapped in bamboo leaf tongs)

The 2023 Fu Jin Bulang Select Raw Pu Erh Tea Cake offers an authentic experience of Bulang Mountain, crafted from the finest ancient tree ecological tea from Bulang Mountain Old Village. Handpicked using traditional methods, this premium pu-erh reflects the unique high-altitude terroir of Bulang Mountain.

Tea Features

• Aroma: The early infusions reveal a delicate smoky fragrance and a honey-like sweetness, which deepens and becomes more layered as the tea progresses.
• Appearance: The dry leaves are bright yellow-green with a glossy sheen, indicating exceptional freshness and quality.
• Brew: The tea liquor brews to a bright orange-yellow hue initially, transitioning to golden yellow in later infusions. The flavor is full-bodied, fresh, and smooth, with a perfect balance of honey sweetness and smoky depth.

Tasting Notes

• 1st-3rd infusions: Bright orange-yellow liquor with a refined smoky aroma and honey sweetness, offering a smooth and refreshing taste.
• 4th-7th infusions: The tea becomes richer and more complex, with the smoky and honey aromas blending seamlessly, creating a fresh and mellow flavor with a lingering mountain essence.
• 8th-12th infusions: The tea liquor turns golden yellow, retaining the smoky and honey notes. The taste becomes smooth and soothing, coating the mouth with a sweet, lasting aftertaste that lingers like sweet spring water.

Brewing Suggestions

• Gaiwan 110-120ml: 8g tea + 100°C water, brew for 5-15 seconds.
• Yixing Teapot 160-180ml: 10g tea + 100°C water, brew for 10-15 seconds.

The 2023 Fu Jin Bulang Select Raw Pu Erh Tea Cake is ideal for collectors and tea enthusiasts who appreciate the complex and refreshing flavors of Bulang Mountain’s raw pu-erh. It delivers a smooth, refined tea experience with every infusion.