2022 Chuxin Ripe Pu Erh Tea Cake (357g)

High-quality Ripe Pu Erh Tea Cost-effective First Choice

Sourced from the high-altitude regions of Menghai County, Yunnan Province, the 2022 Chuxin Ripe Pu Erh Tea Cake is made from large-leaf tea trees, harvested during the prime spring season. The traditional fermentation process is meticulously controlled to ensure a rich, mellow flavor profile that embodies the essence of classic ripe pu erh tea.

Flavor Profile

• Aroma: Subtle earthy notes with a hint of sweetness.
• Taste: Full-bodied and smooth, with a lingering mellow aftertaste.
• Liquor: Deep reddish-brown, clear and bright.
• Leaves: Well-pressed cake with distinct, intact tea leaves.

Brewing Recommendations

• For 110ml water: Use 7g of tea, steep at 100°C (212°F) for 10 seconds.
• For 200ml water: Use 10g of tea, steep at 100°C (212°F) for 15 seconds.

Adjust steeping times based on personal taste preferences.

Storage Suggestions

• Store in a cool, dry place with good ventilation.
• Avoid exposure to direct sunlight and strong odors.
• Ideal storage temperature is below 30°C (86°F).

This tea is an excellent choice for those new to Pu erh, offering a traditional flavor at an affordable price point. The careful selection of spring-harvested large-leaf tea and precise fermentation techniques result in a tea that is both rich and smooth, reflecting the quality and tradition of Menghai’s tea craftsmanship.