The 2021 Fu Jin Collection Ripe Pu Erh Tea Cake is a masterpiece of traditional tea craftsmanship. Made from high-mountain ecological large-leaf spring tea in Menghai, this tea cake embodies the perfect balance of rich flavors and elegant aromas. Each tea leaf is hand-picked and sun-dried in the traditional style, ensuring that the natural essence of the tea is preserved.
Key Features
- Year of Production: 2021
- Origin: Menghai, Yunnan Province
- Craftsmanship: Traditional hand-picking and hand-crafting methods, ensure the authenticity and quality of each cake.
The tea cake is round and well-shaped, with moderate tightness. The dry tea leaves have a glossy brown sheen with distinct golden buds. Upon brewing, the tea liquor reveals a deep red hue with an oily, bright appearance. The flavor is rich and smooth, with layers of sweet, mellow notes that linger on the palate. Despite its softness, the tea carries the robust character of high-mountain Pu Erh, making it both gentle and full-bodied.
The aroma is understated yet refined, with a deep and elegant fragrance that unfolds beautifully with each infusion. The brewed leaves are bright reddish-brown, plump, and full of vitality, indicating the premium quality of the raw materials and the careful aging process.
This tea is perfect for daily enjoyment or long-term storage. Its complexity deepens with age, making it a valuable addition to any tea collection. Whether you’re savoring it now or storing it for the future, the 2021 Fu Jin Collection Ripe Pu Erh Tea Cake delivers an exceptional tea-drinking experience.
Tasting Notes
- Tea Liquor: Red, rich, and clear with an oily brightness.
- Flavor Profile: Sweet, smooth, and mellow with strong layering and a long-lasting aftertaste.
- Aroma: Refined, deep, and elegant with a mature charm.
- Leaf Quality: Bright reddish-brown, plump, and tender.
Ben –
The first thing that struck me was the aroma—it’s earthy without being overpowering, with just a hint of sweetness in the background. When brewed, the tea has a rich, dark color and feels almost velvety on the palate. There’s no bitterness at all, which is something I appreciate since some fermented teas can be a bit harsh if you don’t get the brewing time right. This one is very forgiving!