Start Your Ripe Pu Erh Journey with 2020 Fu Jin Ripe Cake
Experience the 2020 Fu Jin Premium Ripe Cake, an entry-level ripe Pu Erh tea crafted for beginners and tea lovers alike. This classic Fu Jin product offers a pure aroma, smooth and mellow taste, rich layers, and a lingering sweet aftertaste, making it a perfect introduction to ripe Pu Erh tea.
Crafted for a Smooth and Mellow Experience
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Made from high-quality Camellia sinensis leaves, carefully fermented to achieve a smooth, mellow flavor with a pure, lasting aroma.
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Features a rich, layered taste with a velvety texture, complemented by a sweet aftertaste that persists even after multiple steeps.
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Produced by Fu Jin, a renowned name in Pu Erh tea, known for its consistent quality and traditional craftsmanship.
A Rich and Layered Flavor Profile
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Delivers a deep, earthy flavor with notes of cocoa, caramel, and a hint of sweetness, creating a comforting and enjoyable tea experience.
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The tea soup is dark and glossy, reflecting its quality, with a smooth, mellow taste that evolves beautifully across infusions.
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Its rich layers and lingering sweetness make it an excellent choice for both casual sipping and Gongfu-style brewing.
Care and Storage for Optimal Enjoyment
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Store in a cool, dry place away from strong odors to preserve its pure aroma and flavor during aging.
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Rinse briefly with warm water before brewing to awaken the leaves and enhance the taste.
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This ripe Pu Erh can be enjoyed immediately or aged further to develop even deeper flavors over time.
A Classic in Ripe Pu Erh Tradition
Originating from Yunnan, China, the 2020 Fu Jin Premium Ripe Cake continues the legacy of Fu Jin’s classic Pu Erh teas. Designed as an entry-level ripe tea, it introduces new tea drinkers to the smooth, mellow charm of fermented Pu Erh, offering an authentic and approachable taste.
Try both in our 2020 Fu Jin Premium Pu Erh Tea Sampler for a low-cost tasting experience!
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