Name: 2019 Fu Jin Collection Raw Pu Erh Tea Cake 357g
Availability: InStock

2019 Fu Jin Collection Raw Pu Erh Tea Cake 357g

Produced in 2019, this rew Pu erh tea is made from spring-harvested large-leaf tea plants in Menghai County’s high mountains. Its aroma, rich in wild floral notes, evokes the feeling of being amidst the mountains. After 5 years of transformation, the unique flavor is transformed for a new understanding of Pu Erh Tea!

$94.89
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Origin

Menghai County, Yunnan, China

Harvest Year

Spring 2019

Tea Varietal

Ecological Large-Leaf Variety Pu-erh

Packaging

357g per Cake

Aroma

A robust and floral aroma, reminiscent of honey orchids, emanates and fills the surrounding space.

Taste

The initial sip reveals a subtle bitterness, transitioning into a smooth, sweet aftertaste as it reaches the throat.

Color

Having undergone a five-year transformation, the tea exhibits a distinct golden brightness and maintains an overall clean, clear appearance.

Brewing Recommendations

Optimal Water Temperature: 95°C – 100°C

Recommended Quantity: 8-10g of tea per 160-200ml of water

Brewing Time: Initial infusion for 20-25 seconds, subsequent infusions increase by 10-15 seconds each, allowing for multiple infusions.

Brewing Methods for Raw Pu Erh Tea

Tea Cultivar/Varietal	Wild Large Leaf Tea Tree (Ye Sheng Da Ye Zhong)(野生大叶种)
Optimal Water Temperature	95 - 100℃ (203 - 212℉)
Steeping Amount	500ml — 12gram — 2min 200ml — 10gram — 15-20sec 120ml — 8gram — 8-12sec
Tea Caffeine Content	High
Store	Seal, Avoid humidity or exposure to sunlight