2018 Fu Jin One-Star Raw Pu Erh Tea Cake (357g)

Sourced from 2018, this raw pu erh tea is made from ancient Yunnan tea leaves. This Fu Jin One Star Raw Pu erh Tea Cake offers a vibrant floral aroma. After 6 years of transformation, it gradually reflects the charm of raw pu erh tea. If you are looking for aged Pu Erh tea, this is the ideal choice for entry-level.


Packaged in a standard paper box, it’s ideal for both immediate enjoyment and long-term storage.

$69.85
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$69.85
1 piece
$62.87 (10% off)
2 - 3 pieces
$59.37 (15% off)
4 pieces
$55.88 (20% off)
5+ pieces
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2018 Fu Jin One-Star Raw Pu Erh Tea Cake (357g)

Experience the purity and elegance of the 2018 Fu Jin One-Star Raw Pu Erh Tea Cake, crafted from premium sun-dried tea leaves harvested in Yunnan’s ancient tea-growing regions. With its distinctive mellow yet robust flavor, this raw Pu Erh tea cake is perfect for beginners and connoisseurs seeking an authentic tea experience.

This tea cake has undergone traditional processing methods to preserve the tea’s natural characteristics. Over time, its fresh, slightly astringent notes will develop into smoother, richer profiles as it ages.

Key Features

  • Harvest Year: 2018
  • Origin: Yunnan, China
  • Type: Raw Pu Erh (Sheng Pu Erh)
  • Packaging: Classic paper box
  • Storage Recommendation: Store in a cool, dry place with good air circulation for optimal aging.

Tea Origin Ecology

  • Altitude: Over 2,000 meters above sea level.
  • Climate: Annual rainfall of 1,100-1,500mm, with over 1,800 hours of sunlight.
  • Ecology: Grown in a pristine environment with ancient tea trees, wild plants, and minimal human interference.

Flavor Profile

  • Fresh and vibrant with a hint of floral.
  • Light astringency that mellows into sweetness with each step.

Brewing Recommendations

  • For 100ml water: Use 7g of tea, steep at 100°C for 10 seconds.
  • For 200ml water: Use 10g of tea, steep at 100°C for 20 seconds.

Brewing Methods for Raw Pu Erh Tea

Tea Cultivar/VarietalWild Large Leaf Tea Tree (Ye Sheng Da Ye Zhong)(野生大叶种)
Optimal Water Temperature95 - 100℃ (203 - 212℉)
Steeping Amount500ml — 12gram — 2min
200ml — 10gram — 15-20sec
120ml — 8gram — 8-12sec
Tea Caffeine ContentHigh
StoreSeal, Avoid humidity or exposure to sunlight

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