2016 Fu Jin Special Grade Raw Pu Erh Tea Cake is a premium Pu Erh tea crafted using traditional handcrafting techniques. Made from meticulously selected spring tea leaves from the high-mountain large-leaf varieties of Menghai County, each tea cake weighs 357g. The tea leaves are carefully hand-processed, ensuring both quality and authenticity.
The tea features a stable, long-lasting fragrance with delicate floral notes reminiscent of orchids. The brewed tea yields a clear, pale yellow liquor, offering a smooth and complex flavor profile. With a fine texture and a rich, layered taste, this tea balances a slight bitterness that quickly dissipates, followed by a sweet, lingering aftertaste that refreshes the palate. The high-quality leaves ensure excellent endurance, allowing for multiple infusions with each tea session.
Perfect for tea lovers who appreciate both the subtleties of flavor and the durability of a well-aged tea, the 2016 Fu Jin Special Grade Raw Pu Erh Tea Cake is a great choice for long-term storage or immediate enjoyment.
Key Features
- Tea Type: Raw Pu Erh (Sheng)
- Year: 2016
- Weight: 357g per Cake
- Ingredients: High-mountain large-leaf spring tea from Menghai County
- Crafting: Traditional handcrafting process
- Flavor Profile: Delicate orchid fragrance, smooth, layered, with balanced bitterness and quick sweet aftertaste
- Brew Color: Bright, pale yellow liquor
- Infusion Ability: High endurance, can withstand multiple infusions
Reviews
There are no reviews yet.