2016 Fu Jin Special Grade Raw Pu Erh Tea Cake (357g)

Discover the elegance of the 2016 Fu Jin Special Grade Raw Pu Erh Tea Cake, made from hand-picked high-mountain large-leaf spring tea in Menghai County. With a delicate orchid fragrance and a bright, pale yellow liquor, this tea offers a smooth, layered taste and high endurance for multiple brews.


Packaged in a standard paper box, it’s ideal for immediate enjoyment and long-term storage.

$86.00
Save

$86.00
1 piece
$77.40 (10% off)
2 - 3 pieces
$73.10 (15% off)
4 pieces
$68.80 (20% off)
5+ pieces
x

2016 Fu Jin Special Grade Raw Pu Erh Tea Cake is a premium Pu Erh tea crafted using traditional handcrafting techniques. Made from meticulously selected spring tea leaves from the high-mountain large-leaf varieties of Menghai County, each tea cake weighs 357g. The tea leaves are carefully hand-processed, ensuring both quality and authenticity.

The tea features a stable, long-lasting fragrance with delicate floral notes reminiscent of orchids. The brewed tea yields a clear, pale yellow liquor, offering a smooth and complex flavor profile. With a fine texture and a rich, layered taste, this tea balances a slight bitterness that quickly dissipates, followed by a sweet, lingering aftertaste that refreshes the palate. The high-quality leaves ensure excellent endurance, allowing for multiple infusions with each tea session.

Perfect for tea lovers who appreciate both the subtleties of flavor and the durability of a well-aged tea, the 2016 Fu Jin Special Grade Raw Pu Erh Tea Cake is a great choice for long-term storage or immediate enjoyment.

Key Features

  • Tea Type: Raw Pu Erh (Sheng)
  • Year: 2016
  • Weight: 357g per Cake
  • Ingredients: High-mountain large-leaf spring tea from Menghai County
  • Crafting: Traditional handcrafting process
  • Flavor Profile: Delicate orchid fragrance, smooth, layered, with balanced bitterness and quick sweet aftertaste
  • Brew Color: Bright, pale yellow liquor
  • Infusion Ability: High endurance, can withstand multiple infusions

Brewing Methods for Raw Pu Erh Tea

Tea Cultivar/VarietalWild Large Leaf Tea Tree (Ye Sheng Da Ye Zhong)(野生大叶种)
Optimal Water Temperature95 - 100℃ (203 - 212℉)
Steeping Amount500ml — 12gram — 2min
200ml — 10gram — 15-20sec
120ml — 8gram — 8-12sec
Tea Caffeine ContentHigh
StoreSeal, Avoid humidity or exposure to sunlight

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