The 2016 Fu Jin Gratitude Sheng Pu Erh Tea is a premium, handpicked tea made from the finest ecological ancient trees in Bulang Mountain, Menghai County. The raw leaves are from large-leafed, wild-grown tea trees of the highest quality, harvested during the spring season. Using traditional handcraft techniques, the leaves are carefully processed to retain their natural flavors.
This Sheng Pu Erh has a well-balanced and round appearance with a tight yet consistent leaf structure. The dry tea has a distinct dark green-brown hue and clear, defined leaf veins. Upon brewing, it reveals a clean, bright yellow infusion that is both smooth and rich. The tea delivers a pure aroma with subtle woody notes, enhancing the overall sensory experience.
The taste is complex yet harmonious, offering a sweet, full-bodied flavor that is both rich and refreshing. With a smooth mouthfeel, the tea has a mild bitterness that fades quickly into a pleasant sweetness and aftertaste, leaving a satisfying and lasting aftertaste. Ideal for Pu Erh tea connoisseurs and those seeking a high-quality, authentic Sheng Pu Erh experience.
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