2014 Da Yi “Star of Menghai” Aged Ripe Pu Erh Tea Cake – 357g

Da Yi “Star of Menghai” Pu Erh Tea Cake is a premium, medium-fermented ripe Pu Erh tea from the renowned Menghai region. With its smooth, mellow taste and lingering fragrance, this tea offers a soothing and full-bodied experience. Stored naturally in Guangzhou for over time, it develops rich, complex flavours, making it a prized choice for tea connoisseurs.


Handmade Paper Bag Packaging

$84.00
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$84.00
1 piece
$75.60 (10% off)
2 - 3 pieces
$71.40 (15% off)
4 pieces
$67.20 (20% off)
5+ pieces
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Origin:

  • Launch Year: First introduced in 2005, Star of Menghai has quickly become one of Da Yi’s most coveted ripe Pu Erh teas.
  • Positioning: This tea is a high-end addition to DaYi’s lineup, specially crafted for those who appreciate the richness of traditional Pu-erh.
  • Recipe Inspiration: Drawing from the recipes of the iconic 7562, 7452, and San Ji Pu Bing, this blend offers a balanced taste with the depth that defines DaYi’s signature style.

Tea Leaves:

  • Source: Sourced from the prestigious Menghai tea region, the tea features select, high-quality leaves of the 4th grade, renowned for their rich and robust character.
  • Cake Structure: The cake is round with a loose structure, promoting even and easy brewing. Golden-haired tea buds are visible throughout, adding a touch of elegance.

Taste Profile:

  • Tea Liquor: The tea liquor is a vivid, bright red with an inviting hue.
  • Flavor: Smooth and mellow, the tea has a full-bodied richness that provides a comforting and deeply satisfying taste.
  • Fragrance: The aroma lingers pleasantly on the palate, creating a soothing and relaxing experience that persists long after the tea is consumed.
  • Fermentation: Medium-level fermentation, which enriches the flavour profile without overpowering the tea’s natural characteristics.

Storage:

  • Location: Stored naturally in Guangzhou, the tea matures and evolves in optimal conditions, developing its distinct flavour over time.
  • Effect: The tea’s natural storage contributes to a deeper, more refined taste profile, making each cup a sensory delight.

Special Mention:

  • Prestigious Recognition: In 2008, Star of Menghai was chosen as a national gift for a visiting foreign president, a mark of its exceptional quality and prestige.

The Da Yi “Star of Menghai” Ripe Tea Cake is an extraordinary choice for tea lovers. With its mellow, soothing flavour, elegant appearance, and prestigious history, this tea offers a refined, full-bodied experience that gets better over time. A true gem from the Menghai region, it stands out as a high-end product for those seeking a premium Pu-erh experience.

Brewing Methods for Ripe Pu Erh Tea

Tea Cultivar/VarietalWild Large Leaf Tea Tree (Ye Sheng Da Ye Zhong)(野生大叶种)
Optimal Water Temperature95 - 100℃ (203 - 212℉)
Steeping Amount500ml — 15gram — 2-3min
200ml — 10gram — 15-20sec
120ml — 8gram — 8-10sec
Tea Caffeine ContentMedium
StoreSeal, Avoid humidity or exposure to sunlight

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