2007 Fu Jin Premium Green Cake – Aged Raw Pu Erh Tea – 357g

Discover the 2007 Fu Jin Premium Green Cake, an aged raw Pu Erh tea from the Old Tea Series. Rich, and aromatic, with a clear, vibrant tea soup, perfect for tea connoisseurs.
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Handmade Paper Bag Packaging

$180.00
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$180.00
1 piece
$162.00 (10% off)
2 - 3 pieces
$153.00 (15% off)
4 pieces
$144.00 (20% off)
5+ pieces
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Savor the Legacy of 2007 Fu Jin Green Cake

Experience the 2007 Fu Jin Premium Green Cake, an aged raw Pu Erh tea from the esteemed Old Tea Series. Crafted with care, this tea offers a rich and aromatic profile, making it a prized choice for tea connoisseurs seeking depth and tradition in every sip.

Aged to Perfection with Distinct Characteristics

  • Made from high-quality Camellia sinensis leaves, carefully processed and aged since 2007 to develop a deep, complex flavor.
  • Features tightly compressed leaves with a rich, aged aroma, delivering a clear, vibrant tea soup that evolves beautifully across infusions.
  • It is produced by Fu Jin, a respected name in Pu Erh tea, known for its dedication to quality and traditional craftsmanship.

A Journey Through Flavor and Color

  • Offers a robust flavor with notes of dried fruit, wood, and a hint of sweetness, complemented by a lingering aftertaste.
  • The tea soup transitions from a light golden hue in early infusions (3rd steep) to a deep amber by the 8th steep, showcasing its aging potential.
  • Its rich, aromatic profile and vibrant clarity make it a delight for both the palate and the eyes, perfect for Gongfu-style brewing.

Care and Storage for Long-Term Enjoyment

  • Store in a cool, dry place away from strong odors to preserve its aged aroma and flavor during further aging.
  • Rinse briefly with warm water before brewing to awaken the leaves and enhance the taste.
  • This aged Pu Erh can be enjoyed now or stored for future years to deepen its complexity.

Rooted in the Pu Erh Tea Tradition

Hailing from Yunnan, China, the 2007 Fu Jin Premium Green Cake embodies the rich heritage of raw Pu Erh tea. Aged for over 15 years, it reflects the artistry of traditional tea-making, offering a smooth, aromatic experience that captures the essence of time and craftsmanship.

Brewing Methods for Raw Pu Erh Tea

Tea Cultivar/VarietalWild Large Leaf Tea Tree (Ye Sheng Da Ye Zhong)(野生大叶种)
Optimal Water Temperature95 - 100℃ (203 - 212℉)
Steeping Amount500ml — 12gram — 2min
200ml — 10gram — 15-20sec
120ml — 8gram — 8-12sec
Tea Caffeine ContentHigh
StoreSeal, Avoid humidity or exposure to sunlight

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