
Ultimate Pu-erh Tea Guide for American Beginners: From Fishy First Sips to Daily Enjoyment
As the founder of Fong’s Tea, I’ve spent years sourcing, tasting, and drinking pu-erh both in Yunnan and here in the U.S. I’ll be honest—my very first encounter with a ripe pu-erh wasn’t love at first sip. It had a…













