Uncover the true spirit of Chinese tea culture. From its deep traditions to brewing tips, learn how to enjoy tea like a connoisseur.
If you’re a fan of Pu Erh tea, you’ve likely noticed how many people swear by the charm of aged Pu Erh. There’s something about that mellow, complex flavor that makes it irresistible. But why does Pu Erh tea change…
The classic saying, “To do a good job, one must first sharpen their tools,” rings especially true in tea. For a tea experience to be truly exceptional, the right teaware is just as important as the quality of the tea…
Product Information: Tasting Notes: Tasting Environment: The tea leaves are tightly compressed, dark brown with noticeable golden tips, and clean. Upon smelling the dry tea, there are no off odors. For the tasting, 8g of tea was brewed in a…
What is Aged Raw Pu Erh Tea? Aged raw pu erh tea, also known as Sheng Pu Erh, is one of the most fascinating teas in the world. Originating from Yunnan Province, China, this tea undergoes a natural fermentation process…
When you receive a new Yixing Zisha teapots, it’s essential to prepare it properly before brewing your favorite tea. Proper teapot opening ensures the best brewing experience and enhances the flavor of your tea. This step-by-step guide will show you…
Have you ever wondered why Yixing Zisha teapots are so highly prized? Whether you’re an avid tea drinker or a curious collector, these unique teapots have a fascinating history and special qualities that set them apart from any other tea…
When discussing tea, tree age is often considered a crucial factor influencing the quality of the leaves. In the world of tea, we commonly associate older trees with higher quality, whether it’s the “ancient tree tea” in Pu-erh or the…
When talking about the history of Pu-erh tea, one cannot overlook the iconic role that the “Xiao Fa Tuo” (销法沱) played in introducing this exquisite tea to Europe. This remarkable tea not only helped shape the future of Pu-erh tea…
Pu erh Tuocha, or simply Tuocha, is a type of compressed tea that holds a prominent place in Pu erh tea. Its distinctive shape resembles small bowls or nests and has been a part of Chinese tea culture for centuries.…
Tea pots are more than just tools for brewing tea. They are central to the rituals of tea drinking across cultures and are often viewed as functional works of art. Whether you prefer the simplicity of a Yixing clay pot…
