2024 Nan Nuo Mountain Ancient Tree Raw Pu Erh Tea Cake 357g

Nannuo Mountain Pu-erh Tea is produced in Nannuo Mountain, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. It uses Yunnan large-leaf sun-dried green tea as the raw material, and adopts the traditional glutinous rice pile fermentation process, making the fermentation degree higher, with a mellow and sweet taste, and a unique damp stone smell of the new village soil. The tea is grown on a mountain with an altitude of 1700-2000 meters, using natural planting methods, rich in brown nutrients and natural aromatic substances. Nannuo Mountain Pu-erh Tea has health benefits such as lowering blood fat and blood pressure, quenching thirst, digesting food, and improving appetite, suitable for tea enthusiasts, showing the unique charm of Pu-erh tea.

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Origin

Nannuo Mountain,Yunnan,China

Harvest Year

Spring 2023

Tea Varietal

Wild Large Leaf Pu-erh

Tree Age

100Years

Packaging

357g per Cake

Aroma

Rich in floral and fruity notes with a hint of warm wood and earthy tones.

Taste

A thick and smooth tea with a natural sweetness and subtle bitterness, followed by a long-lasting aftertaste.

Color

Golden, translucent tea liquor indicates high-quality Pu-erh.

Brewing Recommendations

Optimal Water Temperature: 95°C – 100°C

Recommended Quantity: 6-8g of tea per 150-200ml of water

Brewing Time: Initial infusion for 30-40 seconds, subsequent infusions increase by 10-15 seconds each, allowing for multiple infusions.

Brewing Methods for Raw Pu Erh Tea

Tea Cultivar/Varietal	Wild Large Leaf Tea Tree (Ye Sheng Da Ye Zhong)(野生大叶种)
Optimal Water Temperature	95 - 100℃ (203 - 212℉)
Steeping Amount	500ml — 12gram — 2min 200ml — 10gram — 15-20sec 120ml — 8gram — 8-12sec
Tea Caffeine Content	High
Store	Seal, Avoid humidity or exposure to sunlight