Da Hong Pao Tea – Wuyi Big Red Robe Tea 80g

Journey into the heart of the Wuyi Mountains with our Da Hong Pao Tea, a Wuyi Rock Tea celebrated for its distinctive orchid aroma and the depth of its rich roasted fragrance. Each infusion is a revelation that unfolds a complex tapestry of flavors and a lasting sweetness that orchestrates a harmonious blend of ancient traditions and contemporary refinement. Meticulously handpicked from the pristine slopes of Fujian’s Wuyi Mountains, our Da Hong Pao Tea is crafted with reverence to traditional methods, making it a drink and a living testament to the rich tapestry of Chinese tea culture.

To delve deeper into the various types of Wuyi Rock Tea and their unique flavors, please visit our Wuyi Rock Tea Variety Comparison Guide.

走进武夷山的心脏地带，与我们的大红袍茶，武夷岩茶以其独特的兰花香气和丰富的烤香味的深度而闻名。每一次注入都是一种启示，展现了一种复杂的口味和持久的甜味，和谐地融合了古老的传统和当代的精致。我们的大红袍茶从福建武夷山的原始山坡上精心挑选，以传统方法制作，使其成为一种饮料，也是中国茶文化丰富挂毯的生动证明。

Unique Characteristics of Da Hong Pao Tea
大红袍的独特之处

Da Hong Pao, also known as Big Red Robe, boasts large, dark leaves that brew into a bright orange soup with a lasting floral fragrance reminiscent of orchids. The smooth drinking experience leaves a satisfying aftertaste, making it a favorite among connoisseurs and tea enthusiasts.
大红袍，也被称为大红长袍，拥有大，黑暗的叶子，酿造成一个明亮的橙子汤与持久的花香让人想起兰花。流畅的饮用体验留下令人满意的回味，使其成为鉴赏家和茶爱好者的最爱。

Brewing Tips for Da Hong Pao Tea
大红袍的冲泡技巧

To fully appreciate the nuances of Da Hong Pao, we recommend using the traditional Chinese kungfu brewing method. Here’s a step-by-step guide to help you steep the perfect cup:
为了充分欣赏大红袍的细微差别，我们建议使用传统的中国功夫酿造方法。这里有一个循序渐进的指导，以帮助您陡峭的完美杯子：

1. Rinse the Teaware: Start by rinsing your teapot or gaiwan with hot water to warm it up.
   冲洗茶具：首先用热水冲洗茶壶或盖碗，使其升温。
2. Measure the Tea: Use 8 grams of Da Hong Pao leaves for each brew.
   量茶：每次冲泡用8克大红袍叶。
3. Add Water: Use 100ml to 150ml of hot water for optimal flavor extraction.
   加水：使用100毫升至150毫升的热水进行最佳风味提取。
4. Rinse the Leaves: Add hot water to rinse the leaves and discard the water.
   冲洗叶子：加入热水冲洗叶子，然后弃去水。
5. First Steep: Add hot water again and steep for just 5 seconds before serving.
   第一次浸泡：再次加入热水，浸泡5秒钟后即可食用。
6. Subsequent Steeps: Increase the steeping time for each subsequent brew, starting with 8 seconds for the second brew and 15 seconds for the third.
   后续浸泡：增加每次后续冲泡的浸泡时间，第二次冲泡8秒，第三次冲泡15秒。

You can enjoy Da Hong Pao up to 8 times using this flash brewing method, adjusting the steeping time based on your taste preferences. Notice how the flavor evolves with each infusion, making the experience of drinking this tea truly pleasurable.
您可以使用这种快速酿造方法享受大红袍多达8次，根据您的口味偏好调整浸泡时间。注意味道如何随着每次冲泡而演变，使饮用这种茶的体验真正令人愉快。

Origin and Health Benefits
来源和健康益处

Originating from the ethereal environment of Wuyishan, Da Hong Pao is part of the Wuyi Cliff Tea family. This Oolong Tea is not only a delight to the palate but also offers numerous health benefits. It is known to clear the mind, reduce fatigue, improve digestion, and detoxify the body. Rich in antioxidants, Da Hong Pao can help dilate blood vessels, potentially protecting against heart attacks, strokes, and cancer. Studies have shown that women who drink Oolong Tea can reduce their risk of ovarian cancer by 6%.
大红袍起源于武夷山的空灵环境，是武夷崖茶家族的一员。这种乌龙茶不仅令人愉悦，而且还提供了许多健康益处。众所周知，它可以清除头脑，减少疲劳，改善消化，并为身体排毒。大红袍富含抗氧化剂，可以帮助扩张血管，潜在地预防心脏病发作，中风和癌症。研究表明，喝乌龙茶的女性可以降低6%的卵巢癌风险。