2021 Premium Gan Pu Tea(Tangerine Ripe Pu Erh Tea)

Tangerine Pu Erh Tea was officially launched in China in 2016, inspired by tangerine peel + Pu Erh tea brewing.

Tangerine pu erh tea is made from making production, combining the two to bring convenience for drinking.

How Qing Gan Tea Is Made?

Gan Pu Tea (Tangerine Pu Erh Tea) is made in much the same way as Xiao Qing Gan Tea (Small Tangerine Puerh Tea), and the production process is also very complex.

The only difference is that you need to pick the tangerine when it is ripe and the oranges when it is ripe and have a sweeter flavor.

After selection, the pulp of the tangerine is hollowed out, at this point you need to be very careful not to damage the skin of the tangerine, and then fill it with pu erh tea.

After a long time of drying in the sun, we finally reached a complete fusion of pu erh tea and tangerine.

Gan Pu Tea Why Use Ripe Pu Erh Tea?

Ripe pu erh tea is known for its smooth and mellow taste, with a moderate and soft flavor.

It is made from freshly grown Pu erh tea leaves, which are also rich in internal substances and have a better flavor and aroma after fermentation.

Because it is extremely tender, it is more suitable for brewing in small tangerine.

Over time, the flavor and fruity aroma of the tea will be fully developed and become more and more intense.

In addition, from the perspective of traditional Chinese medicine, ripe Pu erh tea has a warming effect on the stomach, and it also has the effect of lowering blood sugar and blood lipids. Combined with tangerine, it has the effect of regulating qi and fortifying the spleen, eliminating food and resolving stagnation, which is a very significant healthcare effect, and it is mild and sweet, which is suitable for young and old alike. If you are looking for a sweeter tea, Gan Pu Tea is a better choice for you!